Came from the kingdom of the Aztecs and from an unlikely pod, it is a divine aroma for centuries delighted the world: chocolate. From the simplest to the most delicate beverage culinary creations, it fits everyone: children munch on as a snack, the chefs transform it into ganache bodied and delicate, associating it with surprising flavors, the greedy devour all forms! Muffins, soft, brownies and creme brulee french toast, meringues and waffles, gourmet snacks in divine desserts, let us back to childhood with recipes that will lead us on the path of indulgence and pleasure ...
May 13, 2010
3 € 95
I discovered this little book while shopping. Currently 3 € 95 instead of € 7 90 I did not hesitate.
It is part of a series of books "It's so good ..." which has 8 books, all the glasses on inputs or flat.
Well, you'll understand my choice I am particularly fond of chocolate ^ ^
This book contains 26 recipes. The little recipe for Gourmet Snacks (such as Tiles chocolate Palms, muffins or beggars) the real Divine Desserts (Pie, Chocolate Mousse, Mille-feuille or fruit skewers with chocolate), there is something for all tastes!
What I particularly liked, apart from beautiful photos, this is the simplicity of the recipes. They are short, easy to find with food trade.
I also have tested one of the recipes: the chocolate mikados (p21)
Based on sticks, chocolate and small trinkets, they were a hit for the 5-year anniversary of my loulou:
All the recipes are so simple, or almost do.
In any case, it has found its way into my kitchen!